Wonton Soup
The wonton soup owes its roots to the kitchen china, but since the preparation for the first time in Peru was a place like the Peruvians to stay for long. Thus, at present, no Chinese restaurant menu where it is not and never fails to be applied.
A good bowl of wonton soup always falls because their taste is quite subtle, because the lighter ingredients seasoned broth, vegetables and wonton stuffed with chicken or pork, which ends up in a dish full of flavor and delight. So today I brought the recipe to prepare at home and surprised everyone with a different dish:
Ingredients:
* 12 raw stuffed Wantana
* 150 grams of pork
* 250 grams of chicken meat (skinless)
* 100 grams of roast duck
* 1 / 2 Chinese cabbage
* 1 / 2 bunch of choy cause (which is Chinese garlic)
* Salt necessary amount
* Soy sauce in an amount necessary
* Pepper necessary amount
Preparation:
The first thing you do is boil a pot of pork and chicken, then add the roast duck. Once you see that everything is well cooked, remove meat and logs into small pieces. Return these pieces to the pan. We hope to return to a boil and add the bok choy, which must be clean and cut into pieces not too small. Also add chau choy.
Once the broth is boiling Check seasoning and add a little salt and pepper, after this we will add Wantana and leave it to cook. Remember that you will know that the soup is ready when they begin to float. That’s when you remove this delicious soup from heat.
Our wonton soup is ready, so the dishes served in soup, those who seem a mini bowl and place next to a bottle with soy sauce, because the person you want may also take this with a few drops of soy sauce, which gives a peculiar saborcito. You can also add a little green onion on each plate.
Remember, to better acclimate your wonton soup could brighten a bit to serve this soup dish that fits, for this you should also get you Chinese spoons are a little bigger and porcelain. Bon appetit!
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