Giulianas Restaurant & Food Recipes

It includes all establishments regardless of their denomination to serve the public through a price, food and drinks to be consumed in one location. Tourism management excludes this item the following establishments:

1.Cafeterías.
2.Comedores university.
Few companies 3.Comedores workers.
4.Cantinas school.

Every facility solely dedicated to serving meals and drinks to special quotas.
The dining rooms of the hotels they will be subject to the rules for the hospitality industry.

Classification.

Luxury 5 forks upright.
First 4 forks upright.
Second 3 forks upright.
Third vertical 2 forks.
Fourth 1 vertical holder.

Capacity of hotel restaurants.
This in relation to the category of establishment and number of rooms and the minimum area required is:

5 star hotel the room 2.25 m square.
Hotel 4 stars 2 sq m per room.
Hotel 3 stars 1.75 square meters per room.
Hotel 2 stars 1.50 square meters per room.
Hotel 1 Star 1 m square of the room.

With the independence of the specific offer of hotel there is a wide range of catering establishments according to the classification:

Given the characteristics of the establishment.
Independent, restaurants, bars, cafes, restaurants, entertainment.
Can be integrated into clubs, shopping malls and hotels.
Supplementary service and demand rigid species such as retirement homes, catering, public institutions, the home services.
Under current rules.
The very category of the establishment, if the hotels.
For holders in case of restaurants.
By rates of 3 to 1 in case of coffee.
The cafe-bars with a single category.

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