Giulianas Restaurant & Food Recipes

Love the pastries? A recipe that can hone your skills in this area is the delicious cheesecake, a sophisticated dessert, sweet and relatively difficult because it requires time and attention to achieve the ideal texture.

And since we are in summer, what better way to prepare a delicious passion fruit cheesecake to surprise your guests or your family. It is also an excellent choice as a birthday cake or simply as a gift for any occasion.

Like any haute cuisine dessert, this requires three essential processes: preparing the base, prepare the stuffing and finish decorating.

Ingredients

1. Base

* 100 gr. unsalted butter
* 6 packs of ground vanilla cookie (Temptation)

2. Filling

* 2 packages of cream cheese (Philly)
* 250 gr. cream (Bazo Velarde)
1 can of condensed milk (Nestlé)
* 4 leaves colapíz
* 2 cups water
* 1 tsp. vanilla extract

3. Shopping

* Passion fruit pulp (seeds)
* 1 cup passion fruit concentrate
1 tablespoon powdered colapíz

Preparation

For the base, grind the cookies with a processor and poured all the contents into a container. Then add the softened butter and mix with a fork or if you prefer by hand until it forms a compact mass.

Then, in a springform pan, place the biscuit base should measure approximately one centimeter. Let freeze for about 30 minutes.

In another bowl, beat cream cheese until it has a pasty consistency, then Add a dash of condensed milk and compáctalo. Separately, whip the cream until doubled in size (starts to form peaks and fork remains standing in the center).

When you reach the point, incorporate it into the cheese mixture in surrounding form. Take the vanilla essence and ready.

Remove the base of the refrigerator and place the mixture into the mold. Frozen dessert again but for two or three hours.

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