Meatball soup
This is a comforting soup, rich and low in calories, at home partner to the days of winter, when warm fancy a good meal to tone the body
Ingredients:
* 750 g chicken breast or turkey
* 250 g of ham
* 150 g breadcrumbs
* Parsley
* 2 eggs
* Salt and pepper
* Some saffron
* The juice of a lemon
* Broth (optional)
* Pints ??of water
Preparation:
You have to chop the meat and ham in the chopper, or ask the butcher to do so. Mix well the ground beef with bread crumbs, parsley, saffron threads and a little pepper and salt always in moderation, because the ham and bread and salt are
Mix well and then add the egg whites. The buds are reserved to add to the broth just before serving. You put a pot on the fire with water and when it is hot and begin to make the meatballs: I like to moisten your hands with lemon juice to make meatballs.
It gets a little salt in a pot or soup cubes cocncentrado, what we like and let it simmer in the pot half hour, and for me this wine does not need anything more, although it can put Some vegetables, like celery, leek, carrot … I leave it just the broth to cook these balls of breast and ham, which will now add the yolks and is really rich
To serve, break the yolks in a cup of broth a little meatballs, and the Hellfire smooth, well beaten, add to the pot by passing them through a sieve. He moves carefully and always low heat: just be aware that not start to boil, because it cut the stock.
When I make in bulk to save and freeze, I put the whole egg in the dough, white and yolk, with problems not to walk when heated, although this is a trap, as they are really rich with dissolved yemita soup broth
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