
Ingredients for lemon muffins:
* 1 ½ lemon
* 1 / 4 cup sugar
2 tablespoons butter or melted butter
* 1 cup flour
* 1 / 4 teaspoon baking soda
* 1 pinch salt
* 1 egg
* 1 / 2 cup milk
* 1 / 2 cup water
Preparation of lemon muffins step by step:
1. First of all we need to put heat oven to 160 º
2. Then grate the peel of lemons
3. Place them in a pan with sugar water
4. Make a syrup smooth finish when the dissolved sugar Put the butter and zest of lemons
5. If you want you can put a few drops of lemon juice to the muffins have more flavor
6. In each muffin pan place a cube of lemon with a pinch of sugar
7. In a saucepan, add the dry ingredients such as flour and baking
8. These are mixed in with eggs, milk and lemon syrup preparation
9. Mix until dough is
10. Place dough in the muffin, above the cube lemon we had put into the base
11. Fill a 3 / 4 parts molds
12. Bake in preheated oven and raising the temperature to 180 º
13. Bake for 15 to 20 minutes or until the spikes and the stick comes out clean
14. Eat chilled lemon muffins with a tuft of whipped cream
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