Giulianas Restaurant & Food Recipes

INGREDIENTS:

* 4 large potatoes
* 1 / 2 carrot
* 1 / 2 green plantains
* 1 stalk of green onion
* 1 onion
* 1 lb. fleshy pork rib
* 1 tbsp. lard
* 1 clove garlic, crushed
* Cumin to taste
* 2 lt. rib broth
* 1 / 2 lbs. green beans
* 1 / 2 cup corn kernels
* 1 / 2 cup hogao
* Salt to taste

PREPARATION:

Peel and chop potatoes, carrots, green bananas and onions, cut ribs into regular portions and sauté in a skillet over high heat, with lard, garlic and cumin. Reserve.

In a pot, pour broth rib and cook beans without salt for 20 minutes, add the ribs, potatoes, bananas, carrots, corn kernels, the hogao and salt.

Reduce heat and simmer while losing its texture of soup.

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