Giulianas Restaurant & Food Recipes

If instead of a great romantic evening for Valentine prefer a cute and nice detail then we have the perfect recipe for you. Today we tell you how to prepare these delicious and delicate palette of chocolate.

Ingredients:

4 squares unsweetened chocolate
3 / 4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
2 cups flour
4 squares of melted white chocolate
Assortment of sprinkles (sprinkles) for Valentine’s Day

Preparation:

Preheat oven to 350 º F. Microwave unsweetened chocolate and butter in a large bowl suitable for microwave on HIGH for 2 mins or until butter melts. Stir until chocolate is completely melted and blended with butter. Add sugar, mix well. Blend in eggs and vanilla. Add flour, mix well. Cover. Refrigerate 1 hour or until dough is firm.

Form balls with the dough 2 inches, inserted a stick into each ball. Place on greased baking sheets 2 inches apart.

Bake for 8 minutes or paddle until done. (Do not overbake over the account.) Let stand on baking sheets for 1 minute, change them to a wire rack. Cool completely. Sprinkle with white chocolate, decorate with sprinkles. Let stand until chocolate is firm.

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