Giulianas Restaurant & Food Recipes

While creativity is highly valued in the bakery, there is a golden rule that must be respected at all costs: using the exact measurements of ingredients. Only then will it be possible gozemos expected flavor without causing harmful consequences for our stomachs and our guests.

Good “confectioners” We know that an extra amount of sugar can ruin one of the greatest pleasures in life: to eat desserts. Hence, instead of opting for the more staid we bow to those in the fresh leaves us wanting to ask for repetition without fear of reaching the boredom.

In addition to this subtle effect sweet, the texture of the dough is essential to enjoyment slowly but surely. The best example I can give (and also makes me more “salivating” at the moment) is known as chiffon cake. Its light weight and precise combination of ingredients make it one of my favorite desserts, especially if made with chocolate.

Those wishing to start in the pastry arts with a “half-court goal” or just a fine gustito take note of preparation.

Ingredients:

* 1 ¾ cups flour
* ¼ cup cornstarch
* 1 ½ cups sugar
* ½ cup plus 2 tablespoons cocoa
1 tablespoon baking powder
* ½ teaspoon salt
* ½ cup oil
* 7 eggs
* ½ cup water
* ¼ cup of drink
* 1 ½ teaspoons vanilla
* ½ teaspoon cream of tartar

Preparation:

Let’s start mixing the flour with cornstarch, sugar, cocoa, baking powder and salt. Then make a hole in the center and add (in order) oil, 7 egg yolks, water, beverage and vanilla and batamos everything with a wooden spoon until the mixture reaches a consistent smoothness.

Then batamos until stiff the 7 egg whites with the cream of tartar. Incorporate the mixture of egg yolks to the whites, vertámosla into greased pan and carry a moderate oven for 1 hour (on average).

Once ready, let cool chiffon until we go to serve.

Suggestions:

* We can cover with pre-melted chocolate or icing sugar, which gives us the possibility to form shapes to make the presentation more attractive.

* We can better enjoy the dessert with a glass of white wine.

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