Giulianas Restaurant & Food Recipes

Archive for the ‘Main Course’ Category

This is a comforting soup, rich and low in calories, at home partner to the days of winter, when warm fancy a good meal to tone the body

Ingredients:

* 750 g chicken breast or turkey
* 250 g of ham
* 150 g breadcrumbs
* Parsley
* 2 eggs
* Salt and pepper
* Some saffron
* The juice of a lemon
* Broth (optional)
* Pints ??of water

Preparation:

You have to chop the meat and ham in the chopper, or ask the butcher to do so. Mix well the ground beef with bread crumbs, parsley, saffron threads and a little pepper and salt always in moderation, because the ham and bread and salt are

Mix well and then add the egg whites. The buds are reserved to add to the broth just before serving. You put a pot on the fire with water and when it is hot and begin to make the meatballs: I like to moisten your hands with lemon juice to make meatballs.

It gets a little salt in a pot or soup cubes cocncentrado, what we like and let it simmer in the pot half hour, and for me this wine does not need anything more, although it can put Some vegetables, like celery, leek, carrot … I leave it just the broth to cook these balls of breast and ham, which will now add the yolks and is really rich

To serve, break the yolks in a cup of broth a little meatballs, and the Hellfire smooth, well beaten, add to the pot by passing them through a sieve. He moves carefully and always low heat: just be aware that not start to boil, because it cut the stock.

When I make in bulk to save and freeze, I put the whole egg in the dough, white and yolk, with problems not to walk when heated, although this is a trap, as they are really rich with dissolved yemita soup broth

Japanese origin, teriyaki sauce is very popular throughout the West. Its unique, slightly sour sweet taste makes it ideal for marinating meat, fish and seafood. While today we can find in supermarkets and specialty stores, there is nothing better than prepare ourselves.

We need:

450 g skinless salmon fillet.
2 tablespoons soy sauce or soy sauce.
2 tablespoons ketchup.
1 teaspoon rice vinegar or wine.
1 tablespoon brown sugar.
1 clove crushed garlic.
4 tablespoons vegetable oil.
450 gr pore or leek into thin strips.
Red Chili Pepper, chile or chilli finely chopped (optional).

With a sharp knife cut the salmon into strips. We put in a non-metallic flat source.

In a bowl mix the soy sauce or soy sauce, vinegar, sugar and garlic. Pour this mixture over the salmon, so it is well covered and let rest about 30 minutes.

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Albanian this dish is ideal for cooking on a barbecue. It is very easy to prepare and only takes 25 minutes.

To prepare the Shish Kebab for four people will need the following ingredients:
- 3 / 4 kg of meat from leg of lamb tacos.
- 1 onion.
- 1 bay leaf.
- Olive oil.
- 1 teaspoon thyme.
- 1 teaspoon pepper.
- Sal

In a bowl mix the oil with the bay leaves, thyme, pepper and onion cut into chunks. We let the mixture marinate for two hours with the meat.

Thread the pieces of meat on the skewer in the following manner: a piece of meat, a piece of onion, a piece of meat, a piece of meat ….

We put on the grill and let cook for 8 minutes, turning occasionally.