Giulianas Restaurant & Food Recipes

A carrot soup creamless That is silky smooth. Low in calories and high in Vitamin C this soup is great for you and your waistline!
Cooking time: 25 minutes

Quick and Easy
Ingredients

* 2 pounds carrots, peeled, cut Into 1-inch pieces
* 2 tsp seasoned rice wine vinegar, Divided
* 3 tsp toasted sesame seeds, Divided
* 2 garlic cloves
* 2 tsp finely grated ginger
* 1 tsp sesame oil

Directions

1. Ribbon one carrot with a vegetable peeler and transfer it to a bowl with 1 tsp rice wine vinegar and 1 tsp sesame seeds. Set-aside for garnishing the soup.
2. Place the carrots in a saucepan Remaining Covered with water. Bring to a boil Then simmer for 20 minutes or Until very tender.
3. Using a slotted spoon transfer the carrots to a food processor. Add the garlic cloves, 3 cups of the cooking water, and ginger. Until smooth puree. Add in the Remaining 1 tsp rice wine vinegar and the sesame oil.
4. Ladle soup bowls and garnish with Into the carrot ribbons and Remaining sesame seeds.
5. For freezing: Make a double batch and put in an airtight container for up to 3 months. Just thaw and heat! Simple!

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