Best Vegetarian Recipes
Chafardeando among cookbooks in bookstores, are sometimes very interesting things, like this book I present today. It’s about vegetarian cooking and food, also offering many interesting recipes.
In an introduction, 40 pages, talks on vegetarianism and vegetarian diet, vegetables, food types, techniques and a few basic recipes.
Then presents 80 recipes, divided into five chapters:
• Shoots, roots and stems
• fruit and vegetables, Cucurbits
• The family of the onion and mushrooms
• Nuts, seeds and legumes
• Brassicaceae and other leafy
Each chapter of recipes is headed by a couple of pages of product introduction. The recipes are relatively simple, modern and basically seasonal ingredients, very tasty. The picture is good, very good when compared with many other vegetarian cookbooks. You can click on the images to enlarge.
But also it is an excellent value for money. A good solid hardcover binding, good paper and publishing in full color, and less than 15 euros. Since then, a book highly recommended, both for its quality and its content.
Interestingly, no author stated, but two advisory editor: Nicola Graiman and Fiona Biggs, both authors of several books on vegetarian cooking, so I do not know who are the recipes, or is a compilation of other books. Although the cooking style and photography is very homogeneous, not to have been made specifically for editing.
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Tags: Best Vegetarian, interesting recipes, relatively simple, Vegetarian Recipes