Giulianas Restaurant & Food Recipes

Ingredients
* Apples 1kg
* butter 30grs
* 1 cup brandy
* 1 ltr milk
* Custard powder 1 package

Preparation
Cut apples into quarters and peeled and cooked in butter. Add the cognac to evaporate. Heat the milk and add the custard powder. Place apples in pan and then caramel custard. Cool and unmold.
Custard Apples

Ingredients 1kg apples brandy 1 cup butter 30grs 1 ltr milk 1 package pudding powder Preparation Cut the apples into quarters and peeled and cooked in butter. Add the cognac to evaporate. Heat the milk and add the custard powder. Place apples in pan and then caramel custard. Cool and unmold.

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